Bijou, meaning “jewel” in French, is a classic cocktail traditionally made with equal parts gin, sweet vermouth and green Chartreuse. This contemporary version, perfect for those last blustery winter days of snow and ice, can warm up anyone who has been in the harsh cold. Feel free to enjoy on a night during the last of Wisconsin’s snowfalls.
1 ounce rye whiskey
1 ounce sweet vermouth
1 ounce green Chartreuse
dash of bitters
Mix all ingredients and heat. Be careful to not burn off alcohol while heating. Serve in mug and garnish with orange twist.
Recipe from Evan Zimmerman on imbibemagazine.com.
The Pointer does not promote the consumption of alcohol for people under age 21. When consuming alcoholic beverages, please drink responsibly.