The Pointer UW-Stevens Point Student Newspaper
A burnt sugar syrup is a bitter alternative to traditional simple syrup. It is best served with brown liquor, like whiskey, in drinks like an old fashioned or whiskey sour. The bitterness of the burnt sugar pairs perfectly with sour but can also be used with sweet. Burnt Sugar Syrup 2 cups sugar 1 cup water Melt sugar in a stainless ... Read More »
Behind the Bar: Burnt Sugar Syrup
