Tag Archives: Basement Brewhaus

Basement Brewhaus Gets a Makeover

UWSP’s Basement Brewhaus, located on the lower level of the DUC, has undergone recent interior design updates and has plans to continue making changes to benefit students and other customers. The student manager of the Basement Brewhaus, Abby Morgan, said the Basement Brewhaus is a great place for students to hang out, do work and/or play games with their friends. ... Read More »

Basement Brewhaus Gives Composting a Shot

The Basement Brewhaus in the Dreyfus University Center will now host a compost bin to keep the food waste out of landfills. The baristas noticed waste from coffee grinds and bagels was getting thrown out daily. The staff wanted to prevent the waste from entering a landfill and so they settled on composting as an option. Courtney Cordova, senior wildlife ... Read More »

Taste of Wisconsin Unites State

Rumbling voices, floating music and breweries from A to Z crowded the Alumni Room of the Dreyfus University Center Friday night for Taste of Wisconsin. The Basement Brewhaus of the University of Wisconsin-Stevens Point hosted the annual event. Twenty-five vendors brought their wares and 300 students and community members flocked to taste them. Beer, wine, pizza and baked goods came ... Read More »

Coffee Aromas and Student Diplomas

There is a certain glow about these places. They posses an atmosphere that begs you to contribute to it. The subtly strong aroma of coffee hangs in the air. Stevens Point is home to some of the most charming coffee shops you may ever run across in your college days and all of these coffee houses are located within two ... Read More »

Locals have a Taste of Wisconsin

Although Taste of Wisconsin has gotten smaller in regards to working with more local vendors, the event has gotten larger than ever. This event started in 2004 by the Basement Brewhaus and has grown by over four times the amount of vendors this year including Point Brewery, Sunset Point Winery and Portesi. “We love showcasing the best that Wisconsin has ... Read More »

Taste of Wisconsin Relishes with Change

Local breweries, wineries and food producers from across the state gathered for Taste of Wisconsin on Friday, Feb. 27. The Basement Brewhaus hosted the event in the Laird Room, of the Dreyfus University Center where patrons could sample libations and socialize. Tickets sold out in record time this year, over a week in advance to the event. “I appreciate them having ... Read More »

Quit-N-Time Embodies Friday Night Relaxation

For seven weeks, the Brewhaus will feature the Quit-N-Time live music series every Friday from 4-6 p.m. to provide students with a relaxing end to their busy week. Quit-N-Time features an array of music styles to allow students with varying tastes to appreciate the event. The series began on Jan. 23. “It’s very chill and fun,” said Anna Schuttenhelm, the Brewhaus’ events ... Read More »

Bop It Rekindles Child-like Ambition in Students

The Basement Brewhaus hosted the first Bop It Competition Oct. 15. 19 students tested the retention of their childhood skills in an effort to win 20 Brewbucks and an $80 University gift card. Emmitt Williams created and hosted the competition, drawing personal inspiration for creating the event from past Brewhaus promotions. “Last year, at the Brewhaus’ white elephant event, I ... Read More »