Tag Archives: Cuisine

International Club hosted event to educate students about Kazakhstan, featuring a speaker and traditional cuisine. On Thursday, Oct. 19, students flocked into the Helen Parkhurst lecture hall to learn about the heart of Eurasia. The event was hosted by the International Club, featuring a speaker from Kazakhstan. Katya Martynova, Interpersonal Organization major and the evening’s speaker said, “It’s shocking that ... Read More »