Tag Archives: eating

A Taste of Hmong Life

The Hmong and Southeast Asian American Club (HaSEAAC) hosted the 17th Annual Dinner Taste of Toj Roob on Saturday, Nov. 11, in the Dreyfus University Center. Though the festivities were many, I decided to focus on my favorite part: the food. As I sat down at one of the many banquet tables, I had the company of both University of ... Read More »

Humans of Point

Taylor Petrie is a junior health care administration major. What is your favorite food? Tater tot casserole. My mom makes it homemade with onions, a few peas, tater tots, cream of mushroom soup and then she just kind of layers it together and puts the tater tots on top with some shredded cheese and bakes it for an hour. It’s ... Read More »

Hungry Students Try Cooking for Change

The semester’s last Cooking for Change was held on Tuesday, May 2.  The workshop wrapped up a semester long project geared towards teaching students the fundamentals of nutrition. The workshops started as a pilot program, and are put on by the Student Association of Nutrition and Dietetics, which partnered with the Student Health Advocate Committee. The Student Health Advocate Committee was ... Read More »

Have You Heard of Genetically Modified Foods?

Genetically modified organisms are a controversial topic, especially within the food industry. According to World Health Organization, “Genetically modified organisms can be defined as organisms in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination.” Many individuals have an issue with the unnatural aspect of changing the DNA of ... Read More »