The Pointer UW-Stevens Point Student Newspaper
A University of Wisconsin-Stevens Point research project may uncover the secret to producing a food supplement from grapes. Resveratrol, an antioxidant believed to provide several health benefits like the ability to lower cholesterol, is found in high quantities in grapes. Paul Fowler, director of the Wisconsin Institute for Sustainable Technology, became interested in the idea in 2013 and said the market ... Read More »
Research Project to Tap Health Benefits of Grapes
