Tag Archives: lower

Hungry Students Find Closed Stations at Dining Services

Like a first semester freshman’s Dawg Dollars balance, the number of students employed by Dining and Summer Conferences is declining. When Dining first transitioned into being self-operated in 2009, the goal was to employ more students. Suzette Conley, assistant director of Business Operations, said that while finding employees has never been easy, the difficulties have been increasing over the past ... Read More »