Tag Archives: University Dining Services

Locally Grown Aquaponic Lettuce Served on Campus

The University of Wisconsin-Stevens Point Dining Services now offers local aquaponic lettuce at the deli line and salad bar in the Dreyfus University Center, and the salad bar at Upper Debot. This lettuce is grown just over 60 miles south of campus at Nelson and Pade Inc. in Montello, Wisconsin. Aquaponic lettuce was first offered to students at these locations last ... Read More »

A Bit of Gourmet Freshness

Amid the oblivious crowd of upper Debot eaters was a competition of epic proportions. Not a food fight as some might think or a battle over the last bit of waffle batter; it was the third annual Iron Chef Point. For those of you who have not watched the television show, Iron Chef is a timed cooking battle using a ... Read More »